Children’s nutrition is no small issue and the Food Services Department provides nutritious and appealing meals for both breakfast and lunch. In fact, school lunches provide one-third of the recommended dietary intake for calories, protein and vitamins A and C, iron and calcium. On average, a meal contains less than 30 percent of calories from fat and less than 10 percent from saturated fat.

Your child can choose from a variety of items, including milk, juice, cereal and French toast sticks for breakfast; and pizza, tacos, baked ziti and assorted sandwiches for lunch.

View the September menus

Summer vacation has just begun...but the 2008-09 school year will be here before you know it! Get a head start on purchasing your child's school supplies for another great year at Goshen Intermediate School.

View the school supply lists for your student in third, fourth or fifth grade.

• Grade 3
• Grade 4
• Grade 5

Jill Jayne, from Jumping Jacks with Jill, talks about nutrition during the GIS Health Fair.

On June 20, the Goshen Intermediate School held its second annual Health Fair to help educate students about nutrition, physical fitness and making good healthy choices.

A variety of health-related presentations were made throughout the day, including:

• Lyme disease education by Healthy Orange
• Milk taste tests by Healthy Orange
• Tobacco facts by Healthy Orange
• Dental education by Brace Setters
• Interactive fitness demo with Iron Dragon

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